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Chicken Santa Fe Soup topped with Sour Cream & Scallion

Popcorn Shrimp – Baby Shrimp lightly Battered & Fried ’till Golden.  Served with Lemon Aioli for dipping

Taco of the Day- 3 Warm Flour Tortillas filled with Pan Seared Blackened Shrimp, Iceberg Lettuce,  Mango Salsa & Monterey Jack Cheddar Cheese.  Served with a side of Sour Cream

Juicy Lucy- 1/2 lb Certified Angus Burger stuffed with Banana Peppers & Provolone.  Served on Brioche Roll with Hand Cut French Fries & a Pickle

Salad Special- Baby Arugula & Chilled Quinoa tossed in Shallot Vinaigrette topped with Grilled Asparagus, Shaved Carrots, Sliced Avocado, Cherry Tomatoes, Toasted Almonds, Red Onions & Goat Cheese

Mediterranean Swordfish – Pan Seared Center Cut Swordfish Fillet filled with Baby Spinach, Roasted Red Peppers & Artichoke Hearts topped with a Citrus Beurre Blanc.  Served with Jasmine Rice & Vegetable of the Day

California Style Turkey Burger – Housemade Turkey Burger topped with Sliced Avocado, Pepper Jack Cheese, Baby Arugula & Honey Mustard.  Served with Hand Cut Cajun French Fries & a Pickle

BREW OF THE MONTH – König Ludwig Weissebier – Royal Bavarian Hefeweizen

(A Fruity & Lightly Tart Wheat Beer)