Home2018-10-14T21:19:46+00:00

LUNCH SPECIALS 10/15 – 10/21

Taco of the Day – 3 Warm Flour Tortillas filled with Blackened Shrimp, Asian Slaw,
Sweet Thai Chili Sauce, Queso Fresco & Fresh Cilantro
Juicy Lucy – ½ lb. Certified Angus Burger stuffed with Banana Peppers & Pepper Jack Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special – Baby Spinach & Arugula tossed in Shallot Vinaigrette topped with Quinoa,
Kalamata Olives, Roasted Red Peppers, Red Onions, Grape Tomatoes, Pistachios & Feta Cheese
Chicken & Pesto Panini – Pesto Pulled Chicken, Roasted Red Peppers, Spinach & Mozzarella Cheese
Pressed on Sourdough Bread Served with French Fries & a Pickle
Pizza Special – Our Traditional Brick Oven Pizza topped with Pepperoni, Grilled Corn, Red Onions
Mixed Bell Peppers, San Marzano Tomato Sauce & Mozzarella Cheese
Finished with a Cilantro & Scallion Medley


DINNER SPECIALS 10/14

Soup du Jour- Mexican Meatball
Crab Cakes- Pan Seared House Made Crab Cakes served on a bed of Arugula
Drizzled with a spicy Remoulade Sauce
Served with House Made Lemon Aioli
Taco of the Day- 3 Warm Flour Tortillas filled with Cajun Pulled Chicken,
Iceberg Lettuce, Pico de Gallo, Monterey Jack Cheese & Lime Crema
Juicy Lucy- ** ½ lb. Certified Angus Burger stuffed with Pepperoni & Swiss Cheese
Salad Special- Mixed Greens tossed in Italian Vinaigrette with Pomegranate Seeds,
Sliced Mangoes, Red Pepper Rings, Grape Tomatoes, Red Onions, Pecans & Parmesan Cheese
Grilled Swordfish- Grilled Swordfish served with Shallot Mashed Potatoes & Sauteed Asparagus
Topped with a House Made Lemon Sauce
Pizza Special- Prosciutto, Fig Jam, Sliced Red Apples & Mozzarella Cheese
Finished with Arugula and a House Made Balsamic Reduction

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