Home 2018-01-19T22:45:57+00:00

BRUNCH SPECIALS 1/20 – 1/21

Steak Breakfast Burrito – Grilled Marinated Steak Tips with Caramelized Onions, Jalapeno, Pico de Gallo, Monterey Jack Cheese, Scrambled Eggs & Chipotle Aioli wrapped in a Flour Tortilla.  Served with Three Potato Home Fries

Croissant French Toast – Buttery Croissant French Toast topped with Mixed Berry Compote.  Served with Powdered Sugar & Whipped Nutella Cream


DINNER SPECIALS 1/19

Soup du Jour- Italian Wedding
Brick Oven Mussels- P.E.I Mussels cooked in Our Brick Oven tossed with Sliced Almonds,
Dry Vermouth & Butter.  Served with Toasted Garlic Crostini
Taco of the Day- 3 Warm Flour Tortillas filled with Cajun Fried Filet of Sole, Cilantro Lime Slaw,
Grilled Tequila Pineapple Salsa, Sliced Avocado & Queso Fresco
Juicy Lucy** ½ lb. Certified Angus Burger stuffed with BBQ Pulled Pork & Brie Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Baby Kale & Baby Spinach tossed in Shallot Vinaigrette topped with Yellow Peppers,
Sliced Green Tomatoes, Baby Red Beets, Almonds, Asiago Cheese & Avocado Fritters
Seared Ahi Tuna**- Pan Seared Marinated Ahi Tuna encrusted in Sesame Seeds with a Spicy Soy Glaze
served over Sautéed Baby Bok Choy & Cauliflower Fried Rice
Grilled Skirt Steak**– Marinated Skirt Steak grilled to your liking topped with a
Chimichurri Sauce Served with Seasoned Yucca Fries & Sautéed Snow Peas


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