Home 2017-06-27T12:56:29+00:00

LUNCH SPECIALS 6/27 – 6/30

Taco of the Day- 3 Warm Flour Tortillas filled with Cajun Fried Cod, Cilantro Lime Slaw, Grilled Corn Salsa, Queso Fresco & Chipotle Aioli
Juicy Lucy**- ½ lb. Certified Angus Burger stuffed with Applewood Bacon & Cheddar Cheese. Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Special Salad- Baby Spinach & Arugula tossed in White Balsamic Vinaigrette topped with Yellow Peppers, Grape Tomatoes, Red Onions, Blackberries, Toasted Almonds & Gorgonzola Cheese
Southwest Chicken Wrap– Grilled Chicken Breast, Shredded Iceberg Lettuce, Pepper Jack Cheese, Pico de Gallo & Chipotle Aioli wrapped in a Flour Tortilla. Served with Hand Cut French Fries & a Pickle
Special Pizza-Our Traditional Brick Oven Pizza topped with Diced Bacon, Baby Spinach, Red Pepper Rings, Red Onion, San Marzano Tomato Sauce & Mozzarella Cheese. Finished with Baby Arugula


 

DINNER SPECIALS 6/27

Soup du Jour- White Bean & Vegetable
Broccoli & Cheddar Poppers – 8 Parcels of Broccoli, Cheddar Cheese & Bacon lightly fried until Golden.  Served with Sour Cream for dipping
Taco of the Day- 3 Warm Flour Tortillas filled with Blackened Shrimp, Shredded Iceberg Lettuce, Pico de Gallo, Sliced Avocado & Monterey Jack Cheese
Juicy Lucy**- ½ lb. Certified Angus Burger stuffed with Prosciutto & Swiss Cheese. Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Special Salad- Crisp Romaine tossed in Italian Vinaigrette topped with Diced Cucumber, Roasted Butternut Squash, Grape Tomatoes, Red Onions, Grilled Corn, Toasted Walnuts & Shaved Parmesan Cheese
Teriyaki Salmon – Pan Seared Atlantic Salmon tossed in a Teriyaki Glaze with Mixed Bell Peppers.  Served with Jasmine Rice & Sautéed Broccoli
Special Pizza-Our Traditional Brick Oven Pizza topped with BBQ Pulled Chicken, Banana Peppers, Red Onion, Pineapple, Sliced Tomato, Jalapeno & Mozzarella Cheese. Finished with Cilantro & Scallion