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specials are these…

Shrimp & Roasted Corn Chowder

Glazed Kielbasa Bites- Sliced Kielbasa sautéed with a Brown Sugar & Mustard Glaze. Served in a Cast Iron with Crostini Bread

Taco of the Day- 3 Warm Flour Tortillas filled with Sliced Sirloin sautéed with Bell Peppers, Onions & Mushrooms topped with Shredded Lettuce & Pepper Jack Cheese

Juicy Lucy- Roasted Red Peppers & Gouda Cheese

Salad Special- Baby Arugula tossed in a Shallot Vinaigrette topped with Pomegranate Seeds, Blackberries, Candied Pecans, Cherry Tomatoes, Banana Peppers & Goat Cheese

Stuffed Pork- Roasted Pork Tenderloin stuffed with an Apple & Cranberry Stuffing topped with a Maple Cider Glaze. Served with Roasted Shallot Mashed Potato & Sautéed Snow Peas

Pan Seared Trout- Served with Saffron Risotto, Tri Colored Carrots & Frutti di Mare Sauce