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OUR SPECIALS

LUNCH SPECIALS

Taco of the Day- 3 Warm Flour Tortillas filled with Crispy Fried Cod, Shredded Lettuce, Pico de Gallo, Monterey Jack Cheese & Chipotle Aioli

Juicy Lucy- 1/2 lb Certified Angus Burger stuffed with Applewood Bacon, Avocado & American Cheese Served on Brioche Roll with Hand Cut French Fries & a Pickle

Salad Special- Baby Spinach tossed in Balsamic Vinaigrette topped with Bing Cherries, Avocado, Tri-Colored Cherry Tomatoes, Red Onions & Feta Cheese

California Panini- Grilled Chicken Breast pressed on warmed Ciabatta Bread with Applewood Bacon, Sliced Tomato, Caramelized Onions, Avocado & Pepper Jack Cheese. Served with Hand Cut French Fries & a Pickle

Pizza Special- Our Traditional Brick Oven Pizza topped with Fig Spread, Prosciutto, Sliced Green Apples, Brie & Mozzarella Cheeses and finished with Baby Arugula tossed in a Balsamic Reduction

DINNER SPECIALS

Hungarian Mushroom Soup

Sautéed Artichoke Hearts – Sautéed Artichoke Hearts with Roasted Red Peppers & Fresh Basil topped with Goat Cheese over Garlic Bread & Mixed Greens

Taco of the Day- 3 Warm Flour Tortillas filled with Blackened Chicken Breast, Shredded Lettuce, Chipotle Aioli, Pico de Gallo & Mozzarella Cheese

Juicy Lucy- 1/2 lb Certified Angus Burger filled with Banana Peppers & Swiss Cheese.  Served on a Brioche Roll with Hand Cut French Fries & a Pickle

Green & Gold Quinoa Salad- Chilled Quinoa tossed with Zucchini & Summer Squash, Red Onion, Roasted Corn, Toasted Almonds & Shaved Parmesan Cheese in a Citrus Vinaigrette

Chicken Saltimbocca- Sautéed Chicken Breast topped with Prosciutto, Baby Spinach & Swiss Cheese finished with a Sage Cream Sauce. Served with Yukon Gold Mashed Potatoes & Vegetable of the Day

Pizza Special- Our Traditional Brick Oven Pizza topped with Black Olives, Sundried Tomatoes, Red Onions, Green Peppers, San Marzano Tomato Sauce, Fontina & Mozzarella Cheese topped with Baby Arugula

BREW OF THE MONTH: LEFT HAND GOOD JUJU

(A Light Ale Brewed with Organic Ginger)