BRUNCH SPECIALS 3/23 – 3/24

Croissant French Toast- Buttery Croissant French Toast topped with Mixed Berry Compote
served with Powdered Sugar & Whipped Nutella Cream
Kale & Feta Florentine- Sautéed Kale with Feta Cheese on Wheat Toast topped with
Sliced Avocado & Poached Eggs finished with Hollandaise Sauce
served with Three Potato Homefries


DINNER SPECIALS 3/26

Soup du Jour- Chicken Noodle
BBQ Pulled Pork Stuffed Avocados- 3 Avocado Halves filled with BBQ Pulled Pork
topped with Monterey Jack Cheese Baked & served with Sour Cream
Taco of the Day- 3 Warm Flour Tortillas filled with Grilled Shrimp,
Chipotle Slaw, Tomatillo Salsa & Queso Fresco
Juicy Lucy- ** ½ lb. Certified Angus Burger stuffed with Mushrooms, A1 Sauce & Pepper Jack Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Baby Spinach & Frisée tossed in Apple Cider Vinaigrette topped with Red Onions,
Grape Tomatoes, Red Pepper Rings, Dried Cranberries, Toasted Almonds & Goat Cheese
Chicken Piccata- Chicken Breast Sautéed with Green Beans & Spinach tossed with Lemon Caper Sauce
Over Angel Hair Pasta served with Garlic Bread
Pizza Special- Our Traditional Brick Oven Pizza topped with Pepperoni, Banana Peppers,
Sliced Tomatoes, Black Olives, San Marzano Tomato Sauce & Mozzarella Cheeses
Finished with Shaved Parmesan Cheese

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