Home 2018-04-20T17:45:55+00:00

BRUNCH SPECIALS 4/21 – 4/22

Breakfast Burger**- ½ Pound Certified Angus Burger grilled to your liking
topped with a Fried Egg, Bacon Jam & Pepper Jack Cheese on Brioche Bun
Served with Three Potato Home Fries & a Pickle
Apple Crisp Pancakes- 3 Fluffy Buttermilk Pancakes filled with Shredded Apple
topped with a Crunchy Oatmeal Brown Sugar Streusel
Served with Whipped Butter


DINNER SPECIALS 4/20

Soup du Jour- Turkey Gumbo
Sauteed Mussels- Fresh P.E.I. Mussels Sautéed with Grape Tomatoes, Shallots,
Kale & Roasted Butternut Squash in a White Wine Sauce
Served with Toasted Garlic Crostini
Taco of the Day- 3 Warm Flour Tortillas filled with Grilled Blackened Scallops,
Asian Slaw, Mango Salsa, Queso Fresco & Lime Crema
Juicy Lucy** ½ lb. Certified Angus Burger stuffed with Burgundy Braised Short Rib & Brie Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special– Baby Kale & Arugula tossed in Shallot Vinaigrette topped with Grape Tomatoes,
Red Onions, Cucumbers, Grilled Asparagus, Toasted Almonds, Avocado Fritters & Asiago Cheese
Prime Rib**- Slow Roasted Prime Rib cooked to your liking topped with Au Jus
Served with Potato Au Gratin & Sautéed Green Beans
Monkfish- Pan Seared Monkfish topped with a Lemon Caper Butter
over Parmesan Risotto & Sautéed Baby Spinach

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