Home 2018-02-17T11:26:28+00:00

BRUNCH SPECIALS 2/17 – 2/18

Smoked Salmon Benedict- Two Toasted English Muffins topped with Grilled Tomato,
Grilled Asparagus, Smoked Salmon & Poached Eggs
Finished with Housemade Dill Hollandaise Sauce
Served with a Baby Arugula Salad
Hot Chocolate French Toast- 3 Slices of Raisin Challah French Toast. Topped with
Whipped Cream, Toasted Coconut & Hot Cocoa Ganache


DINNER SPECIALS 2/17

Soup du Jour- Thai Chicken with Red Curry
Taco of the Day- 3 Warm Flour Tortillas filled with Baked Blackened Salmon,
Asian Slaw, Sliced Avocado, Queso Fresco & Chipotle Aioli
Juicy Lucy** ½ lb. Certified Angus Burger stuffed with Applewood Bacon, Avocado & American Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special– Baby Arugula tossed in Shallot Vinaigrette topped with Baby Red Beets,
Red Onion, Grape Tomato, Roasted Butternut Squash, Dried Cherries, Toasted Almonds & Asiago Cheese
Pan Seared Sea Scallops– Pan Seared Jumbo Sea Scallops served over
Asparagus-Parmesan Risotto with a Balsamic Reduction Drizzle
Pizza Special- Our Traditional Brick Oven Pizza topped with Cremini Mushrooms, Beer Braised Short Rib,
White Onion, Roasted Red Pepper, San Marzano Tomato Sauce, Goat & Mozzarella Cheese.
Finished with Fresh Basil

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