BRUNCH SPECIALS 8/17 – 8/18

Mixed Berry French Toast- 3 Fluffy Challah French Toast topped with
Raspberry & Blueberry Compote & Whipped Lemon Mascarpone
Southwest Breakfast Tacos-3 Warm Flour Tortillas filled with Scrambled Eggs, Applewood Bacon,
Black Beans, Pico de Gallo, Monterey Jack Cheese & Chipotle Aioli


DINNER SPECIALS 8/18

Soup du Jour- Albondigas (Mexican Meatball)
Poppers- Parcels of Broccoli, Applewood Bacon & Cheddar Cheese deep fried until golden
Served with Sour Cream for dipping
Taco of the Day- 3 Warm Flour Tortillas filled with Fried Cod, Iceberg Lettuce,
Pico de Gallo, Queso Fresco & Chipotle Aioli
Juicy Lucy- ** ½ lb. Certified Angus Burger stuffed with Caramelized Onions, A1 Steak Sauce & American Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Mixed Greens tossed in Italian Vinaigrette topped with
Grape Tomatoes, Red Onions, Banana Peppers, Black Olives, Pistachios & Feta Cheese
Pan Seared Trout- Pan Seared Trout Filets topped with Cilantro-Scallion Butter
Served with Grilled Corn Succotash & Fingerling Potatoes
Pizza Special-Our Traditional Brick Oven Pizza topped with Pepperoni, Jalapenos,
Red Onions, Sliced Tomatoes, Spinach, San Marzano Tomato Sauce & Mozzarella Cheese
Finished with Fresh Basil

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