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OUR SPECIALS

specials are these..

 LUNCH SPECIALS

Taco of the Day- 3 Warm Flour Tortillas filled with Blackened Shrimp, Shredded Lettuce, Pico de Gallo, Queso Fresco & Chipotle Aioli

Juicy Lucy- 1/2 lb Certified Angus Beef Burger stuffed with Pepperoni & American Cheese Served on a Brioche Roll with Hand Cut French Fries & a Pickle

Avocado BLT Salad- Chopped Romaine tossed in Ranch Dressing topped with Cherry Tomatoes, Red Onions, Cucumber, Applewood Bacon, Avocado & Feta Cheese

Pastrami Sandwich- Sliced Pastrami on Wheat Bread with Sauerkraut, Russian Dressing & Melted Swiss Cheese Served with Hand Cut French Fries & a Pickle

Pizza Special- Our Traditional Brick Oven Pizza topped with Buffalo Pulled Chicken, Shaved Carrots & Celery finished with Mozzarella Cheese drizzled with Blue Cheese Dressing

BREW OF THE MONTH- BALLAST POINT GRAPEFRUIT SCULPIN IPA

DINNER SPECIALS

Moroccan Lentil Soup

Lobster Sliders- 3 Buttery Brioche Buns filled with Lobster Meat in a Tarragon Aioli topped with Lettuce & Tomato

Taco of the Day- 3Warm Flour Tortillas filled with Grilled Cajun Scallops, Jicama Slaw, Papaya Mango Salsa & Queso Fresco

Juicy Lucy- 1/2 lb Certified Angus Beef Burger stuffed with A-1 Sauce & American Cheese. Served on Brioche Roll with Hand Cut French Fries & a Pickle

Quinoa & Stone Fruit Salad- Frisee & Chilled Quinoa tossed with Mint, Apricots, Bing Cherries, Peaches, Roasted Pistachios & Feta Cheese in a Shallot Vinaigrette

Rack of Lamb- Grilled Marinated Australian Rib Rack of Lamb topped with Pomegranate Port Sauce. Served with Truffle Mashed Potatoes with Sautéed Kale & Brussel Sprouts

Almond Encrusted Salmon- Pan Seared Almond Encrusted Salmon Filet topped with Citrus Pan Jus. Served with Sautéed Spinach & Parmesan Roasted Fingerling Potatoes