Brunch Specials 2/25 & 2/26

Caramel deLite Pancakes- 3 Fluffy Buttermilk Pancakes filled with Chocolate Chips & Shredded Coconut. DRizzled with Caramel Sauce
Pulled Pork Benedict– English Muffin topped with Slow Roasted BBQ Pulled Pork, Roasted Red Peppers, Avocado & Poached Eggs. Topped with a Chipotle Hollandaise Sauce. Served with Three Potato Home Fries
Lemon Blueberry Smash– Stolichnaya Blueberry Vodka, Caravella Limoncello & Smashed Blueberries. Served on the Rocks topped with Soda Water 

Dinner Specials 2/24

Soup du Jour- Shrimp & Sausage Gumbo
Bacon Shrimp Skewers- 5 Marinated Shrimp wrapped in Applewood Bacon then Baked. Served on a bed of Baby Arugula & Grilled Pineapple. Drizzled with a Thai Sweet Chili Sauce 
Taco of the Day- 3 Warm Flour Tortillas filled with Chili Roasted Sweet Potato, Chilled Quinoa, Red Cabbage Slaw, Guacamole & Diced Mango
Juicy Lucy** ½ lb. Certified Angus Burger stuffed Braised Short Rib, Caramelized Onions & Gorgonzola Cheese. Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Baby Spinach & Arugula tossed in a White Balsamic Vinaigrette topped with Grape Tomatoes, Red Onions, Sweet & Spicy Pistachios, Cucumbers, Avocado Fritter & Shaved Parmesan Cheese
Lamb Shank- Slow Roasted Burgundy Braised Lamb Shank served over Garlic Mashed Potatoes & Baby Carrots finished with a Pan Jus
Halibut Fillet- Pan Seared Halibut served over Garbanzo Bean Ragu & Sauteed Spinach. Finished with a Ginger Orange Sauce