Home 2018-04-21T16:02:01+00:00

BRUNCH SPECIALS 4/21 – 4/22

Breakfast Burger**- ½ Pound Certified Angus Burger grilled to your liking
topped with a Fried Egg, Bacon Jam & Pepper Jack Cheese on Brioche Bun
Served with Three Potato Home Fries & a Pickle
Apple Crisp Pancakes- 3 Fluffy Buttermilk Pancakes filled with Shredded Apple
topped with a Crunchy Oatmeal Brown Sugar Streusel
Served with Whipped Butter


DINNER SPECIALS 4/21

Soup du Jour- Jambalaya
Prime Rib Nachos- Slow Roasted Prime Rib, Diced Tomatoes, Jalapenos,
Scallions & Mozzarella Cheese baked over Corn Tortilla Chips
Finished with Horseradish Aioli Drizzle
Taco of the Day- 3 Warm Flour Tortillas filled with BBQ Pulled Pork, Iceberg Lettuce,
Monterey Jack Cheese, Grilled Corn Salsa, Sliced Avocado & Onion Strings
Juicy Lucy** ½ lb. Certified Angus Burger stuffed with Bacon Jam & Swiss Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special– Baby Arugula tossed in White Balsamic Vinaigrette topped with Grape Tomatoes,
Red Onions, Dried Cranberries, Sliced Mango, Green Apple, Pistachios & Shaved Parmesan Cheese
Lamb Ravioli- Housemade Ravioli filled with Pulled Lamb Shank, Spinach, Roasted Red Peppers, Mozzarella & Ricotta Cheese
Sautéed with Grape Tomatoes, Shallots & Asparagus tossed in Cajun Cream Sauce
Served with Garlic Bread
Cajun Catfish- Pan Seared Cajun Seasoned Catfish topped with Lemon Caper Butter
Served with Duck Fat Fingerling Potatoes & Grilled Broccolini

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