BRUNCH SPECIALS 4/20 – 4/21

Baked Peach French Toast- Challah French Toast Casserole baked with Caramelized Peaches
Topped with Honey Roasted Walnuts & Whipped Cream
Smoked Salmon Scrambler- Boursin Cheese Spread on Toasted Sourdough with Scrambled Eggs,
Baby Spinach & Chive topped with Smoked Salmon
Served with a Fruit Cup & Baby Arugula Salad


DINNER SPECIALS 4/23

Soup du Jour- Tomato Feta
Chicken & Lemongrass Pot Stickers- Asian Style Dumplings pan-fried in the classic tradition
Served with Spicy Soy Sauce
Taco of the Day- 3 Warm Flour Tortillas filled with Buffalo Cauliflower, Iceberg Lettuce,
Diced Tomatoes, Shaved Celery & drizzled with Ranch Dressing
Juicy Lucy- ** ½ lb. Certified Angus Burger stuffed with Pepperoni, Swiss Cheese & Dijon Mustard
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Mixed Greens tossed in Balsamic Vinaigrette topped with Grape Tomatoes, Red Onions,
Fresh Blueberries, Shaved Carrots, Orange Segments, Toasted Almonds & Asiago Cheese
Chicken Pesto Panini- Pulled Chiken tossed in Pesto Sauce with Spinach, Roasted Red Peppers & Mozzarella Cheese
Pressed on Sourdough Bread & served with French Fries & a Pickle
Pizza Special- Our Traditional Brick Oven Pizza topped with Ground Beef, Applewood Bacon, Mushrooms,
Caramelized Onions, Sliced Tomatoes & Monterey Jack Cheese
Finished with Diced Pickles

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