BRUNCH SPECIALS 10/23 – 10/25

Taco of the Day- 3 Warm Flour Tortillas filled with BBQ Pulled Pork, Iceberg Lettuce,
Pico de Gallo, Sliced Avocado & Queso Fresco
Juicy Lucy**- ½ lb. Certified Angus Burger stuffed with Banana Peppers & Pepper Jack Cheese
Served on A Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Crispy Romaine Lettuce tossed in Italian Vinaigrette topped with Grape Tomatoes,
Red Onions, Cucumbers, Black Olives, Roasted Red Peppers, Pistachios & Feta Cheese
Chicken Caprese Panini- Pulled Chicken tossed in Pesto Sauce with Mozzarella Cheese, Sliced Tomato & Fresh Basil
Pressed on Ciabatta Bread & served with Hand Cut French Fries & a Pickle
Pizz Special- Our Traditional Brick Oven Pizza topped with Italian Sausage, Jalapenos,
Onions, San Marzano Tomato Sauce & Mozzarella Cheese
Finished with Fresh Basil


DINNER SPECIALS 10/23

Soup du Jour- Bacon & Grilled Corn Chowder
Lobster Quesadilla- Pan fried Flour Tortilla filled with Lobster Meat, Mozzarella Cheese,
Cilantro, Scallions & Jalapenos Served with Pico de Gallo & Sour Cream
Taco of the Day- 3 Warm Flour Tortillas filled with Beer Battered Fried Cod, Coleslaw,
Diced Tomatoes, Queso Fresco & Lemon Aioli
Juicy Lucy**- ½ lb. Certified Angus Burger stuffed with Mushrooms & Gorgonzola Cheese
Served on A Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Baby Arugula & Spinach tossed in Shallot Vinaigrette topped with Grape Tomatoes, Red Onions,
Orange Segments, Artichoke Hearts, Banana Peppers, Honey Roasted Walnuts & Asiago Cheese
Chicken Marsala- Sautéed Chicken Breast with Button Mushrooms, Asparagus & Spinach
tossed in Marsala Wine Sauce over Angel Hair Pasta
Served with Garlic Bread
Pizza Special- Our Traditional Brick Oven Pizza topped with Portobello Mushrooms,
Spinach, Sliced Tomatoes, Broccoli, Grilled Corn & Mozzarella Cheese
Finished with Fresh Basil

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