Home 2017-04-30T10:46:58+00:00

BRUNCH SPECIALS 4/29 & 4/30

Sweet Potato Pancakes- 3 Buttermilk Pancakes mixed with Sweet Potato Puree. Finished with Toasted Walnuts & Honey Cinnamon Whipped Butter
Kielbasa Breakfast Pizza– Our Traditional Brick Oven Pizza topped with Kielbasa, Green Peppers, White Onions, Scrambled Eggs & Mozzarella Cheese. Finished with Red Pepper Flakes & Chives
Raspberry Lime Rickey– Absolut Lime Vodka, Fresh Raspberry Puree & Simple Syrup. Served on the Rocks topped with Soda Water


DINNER SPECIALS 4/30

Soup du Jour- New England Clam Chowder
 Fried Clam Strips- Lightly Breaded Clam Strips fried ’till Golden. Served with Lemon Aioli

Taco of the Day- 3 Warm Flour Tortillas filled with BBQ Pulled Pork, Shredded Iceberg Lettuce, Grilled Corn Salsa & Monterey Jack Cheese
Juicy Lucy** ½ lb. Certified Angus Burger stuffed with Applewood Bacon, Avocado & American Cheese. Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Special Salad- Mixed Greens tossed in Shallot Vinaigrette topped with Grilled Green Apple, Diced Avocado, Grape Tomatoes, Red Onions, Toasted Almonds & Goat Cheese

Shrimp Gnocchi– Shrimp Sautéed with Gnocchi, Grape Tomatoes, Asparagus & Baby Spinach tossed in a White Wine Cream Sauce. Served with Shaved Parmesan Cheese & Garlic Bread
Pizza Special- Our Traditional Brick Oven Pizza topped with Artichoke Hearts, Broccoli, Black Olives, Mushrooms, Red Onions, Chopped Bacon, Pesto Sauce & Mozzarella Cheese