BRUNCH SPECIALS 4/20 – 4/21

Baked Peach French Toast- Challah French Toast Casserole baked with Caramelized Peaches
Topped with Honey Roasted Walnuts & Whipped Cream
Smoked Salmon Scrambler- Boursin Cheese Spread on Toasted Sourdough with Scrambled Eggs,
Baby Spinach & Chive topped with Smoked Salmon
Served with a Fruit Cup & Baby Arugula Salad


DINNER SPECIALS 4/22

Soup du Jour- New England Clam Chowder
BBQ Pulled Pork Nachos- Deep Fried Corn Tortillas topped with BBQ Pulled Pork, Jalapenos,
Black Beans, Monterey Jack Cheese, Cilantro & Scallions
Served with Sour Cream
Taco of the Day- 3 Warm Flour Tortillas filled with Fried Cod, Iceberg Lettuce,
Grilled Corn Salsa, Pepper Jack Cheese & Lemon Aioli
Juicy Lucy- ** ½ lb. Certified Angus Burger stuffed with Hot Cherry Peppers & Cheddar Cheese
Served on a Brioche Roll with Hand Cut French Fries & a Pickle
Salad Special- Baby Arugula & Red Leaf Lettuce tossed in Apple Cider Vinaigrette topped with Grape Tomatoes,
Red Onions, Sliced Mangoes, Shaved Fennel, Pistachios & Asiago Cheese
Chicken Parmigiana- Breaded Chicken Breast smothered in Mozzarella Cheese
Served over Angel Hair Pasta tossed in San Marzano Tomato Sauce
Served with Garlic Bread
Pizza special- Our Traditional Brick Oven Pizza topped with Ham, Pineapple,
Red Onions, Banana Peppers & Mozzarella Cheese
Finished with Chives & Shaved Parmesan

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