Ahi Tuna Nachos**
Blackened Ahi Tuna on Wonton Crisps over Asian Slaw topped with Wasabi Mayo & Spiced Soy Ginger Glaze

Short Rib Poutine
Hand Cut French Fries topped with Burgundy Braised Short Ribs, Melted Cheese Curds, Beef Gravy & Crispy Onion Strings. Drizzled with Horseradish Aioli

Crispy Brussel Sprouts
Pan Roasted Brussel Sprouts in Duck Fat tossed with Shaved Granny Smith Apple, Crispy Pancetta & Dijon Vinaigrette

Fried Artichokes
Lightly Breaded & Flash Fried Artichoke Hearts. Served with Lemon Aioli

Buffalo Cauliflower
Brick Oven Roasted Cauliflower tossed in Buffalo Sauce.  Served with Blue Cheese Mousse

Taco of the Day
Daily selection by Chef
Spinach & Artichoke Dip
Baby Spinach & Artichoke Hearts baked with Goat & Cream Cheese. Served with Baked Pita Chips
New England Fried Calamari
Flash fried with Banana Peppers. Served with Lemon Aioli
Pork Pot Stickers
Asian style Dumplings pan-fried in the classic tradition. Served with Spicy Soy Sauce
Chicken Tenders
Served with Honey Mustard Sauce or Buffalo Style with Carrots, Celery & Blue Cheese Dressing
Buffalo or Honey Hot Chicken Wings
Served with Carrots, Celery, & Blue Cheese Dressing
Potato Skins
Deep Fried Potato Skins filled with Crispy Bacon & Mozzarella Cheese. Served with Sour Cream
Chicken Quesadilla
Pan fried Flour Tortilla filled with Monterey Jack Cheese, Cilantro, Roasted Red Peppers, Jalapeno Peppers, &
Grilled Chicken. Served with Sour Cream & Pico de Gallo
Add to any of our Specialty Salads
Portobello Cap $3
Chicken $5
Shrimp $10
Seared Tuna** $10
Salmon $10
Sirloin Tips**$11
Turkey Tips $10
Dressings: Balsamic, Parmesan Peppercorn, Buttermilk Ranch, Blue Cheese, Honey Mustard or Regular Italian
Mixed Green Salad
Mixed Greens, Grape Tomatoes, Crispy Cucumbers, Red Onions, & Pita Croutons with your choice of Dressing
Classic Caesar Salad
Classically prepared with Romaine, Pita Croutons, Fresh Parmesan Cheese, & Creamy Caesar Dressing
Beet & Arugula
Baby Arugula tossed in Shallot Vinaigrette topped with Roasted Baby Red Beets, Grape Tomatoes, Red Onions, Honey Roasted Walnuts & a Crispy Goat Cheese Fritter
Spinach & Apple
Baby Spinach tossed in Apple Cider Vinaigrette topped with Roasted Butternut Squash, Red Onions, Grape Tomatoes, Toasted Almonds, Sliced Green Apple & Gogonzola Cheese
Arugula & Quinoa
Baby Arugula with Chilld Quinoa tossed in Blackberry Vinaigrette topped with Sliced Pears, Red Onions, Grape Tomatoes, Crispy Pancetta, Toasted Pistachios & Shaved Asiago Cheese
Santa Fe Salad
Sliced Avocado, Grilled Corn, Black Beans, Cherry Tomatoes, & Red Onions served on a Bed of Mixed Greens finished with Shredded Monterey Jack Cheese & Cilantro-Lime Vinaigrette

Classic Dogwood Burger**
A True Classic: A ½ pound Certified Angus Burger with Traditional Garnishes

The Juicy Lucy*
Our Chefs daily choice of a stuffed ½ pound Certified Angus Burger with Traditional Garnishes

California Turkey Burger
Housemade 8 oz. Turkey Burger topped with Monterey Jack, Avocado & Honey Mustard

Grilled Marinated Chicken Sandwich
Choose BBQ, Teriyaki, Cajun, Buffalo or Plain with Crispy Lettuce & Tomato

Dogwood Veggie Burger
Spicy Housemade 7 oz. Veggie Burger served with Roasted Red Pepper Aioli

New England Fish Sandwich
Fresh Cod lightly battered & fried. Served with House made Coleslaw & Tartar Sauce

Root Beer BBQ Pulled Pork
Slow Roasted Root Beer BBQ Pulled Pork Sandwich topped with Crispy Onion Strings & Jack Cheese

Add to any Burger or Sandwich :

BBQ Sauce, Chipotle Aioli, Honey Mustard, Jalapeno, Raw Onion, Root Beer BBQ Sauce, Sautéed Mushrooms or Caramelized Onions ($.50 each)
American, Cheddar, Monterey Jack, Pepper Jack, Roasted Red Pepper Aioli, or Swiss Cheese ($1.00 each)
Avocado, Applewood Bacon, Roasted Red Pepper Aioli, Gorgonzola or Goat Cheese ($2.00)

Gluten Free Penne available for an additional charge of $2
Chicken & Broccoli
 Chicken, Broccoli, & Garlic in a White Wine & Light Cream Sauce tossed with Penne
A Rich Sauce of Veal, Pork & Beef Ragu simmered with San Marzano Tomatoes, Red Wine, & Fresh Herbs then finished with a touch of Cream. Tossed with Hand Cut Fresh Tagliatelle

Short Rib Ravioli
Housemade Ravioli filled with Braised Short Rib tossed with Shallots in a Roasted Garlic Cream Sauce

 Cavatappi tossed with a blend of Fontina, Parmesan, & White Cheddar Cheese topped with Herb Panko Breadcrumbs in a Cast Iron Skillet
 $13.99                                   Add Bolognese   $3.00
Butternut Squash Canneloni
 Fresh Pasta filled with Roasted Butternut Squash, Kale & Seasoned Ricotta. Finished with a Sage Cream Sauce, Sauteed Spinach & Toasted Walnuts
Shrimp Parma Rosa
Sauteed Shrimp tossed in a Spicy Parma Rosa Sauce with Grape Tomatoes, Shallots, Baby Spinach & Asparagus served over Penne Pasta. Finished with Shaved Asiago
Winter Tortellini
 3 Cheese Tortellini tossed with Sautéed Chicken Breast, Shallots, Roasted Red Peppers, Baby Spinach, Roasted Butternut Squash & Crispy Applewood Bacon in a White Wine Cream Sauce

Atlantic Salmon
Grilled Atlantic Salmon served over Sauteed Asparagus & Parmesan Risotto. Finished with a Lemon Caper Butter Sauce

Chicken Under a Brick
Crispy Statler Chicken Breast encrusted in Fresh Herbs topped with Peppery Pan Jus
Served over Roasted Butternut Squash & a Potato, Kale, Cauliflower Casserole
Coulotte Steak***
8 oz. Marinated Coulotte Steak grilled to perfection. Served over a Crispy Potato Pancake, Wilted Baby Spinach & Gorgonzola Cream Sauce
Roasted Atlantic Cod
Roasted Cod Filet with a Buttery Garlic Crumb topped with a Lemon Dijon Beurre Blanc. Served with Smashed Red Bliss Potatoes & Roasted Brussel Sprouts
Bourbon Street Turkey Tips 
Charbroiled Turkey Tips in our Secret Bourbon Street Marinade served with Jasmine Rice & Vegetable of the Day
Sirloin Tips***
Charbroiled Marinated Sirloin Tips served Plain, BBQ or Teriyaki with Jasmine Rice & Vegetable of the Day
New England Fish & Chips 
Fresh Cod Lightly battered & fried. Served with French Fries, Housemade Coleslaw & Tartar Sauce
Brick Oven Chicken Pot Pie
Tender White Meat Chicken cooked with Peas, Carrot & Celery baked in a Cast Iron Skillet in our Brick Oven. Topped with a Flaky Puff Pastry & Yukon Gold Mash

Beer Braised Short Ribs 
Beer braised Short Ribs over Garlicky Green Beans & Sweet Potato Mash with Pan Jus

No substitutions on House Pizzas

Gluten Free Pizza Crust available for an additional charge of $3

Root Beer BBQ Pulled Pork, Jalapeno, Red Onion, Ricotta & Mozzarella & Mozzarella
Ind. $14.99

Spinach, Sun-dried Tomato, Artichoke Hearts, Feta, Garlic, Basil, Tomato Sauce & Mozzarella & Mozzarella
Ind. $13.99

Spinach, Feta, Mozzarella, Sliced Tomato & Black Olive
Ind. $13.99

Artichoke Hearts, Green Pepper, Mushroom, Prosciutto, Tomato Sauce & Mozzarella
Ind. $14.99

Spinach, Broccoli, Pesto, Mozzarella, Feta & Garlic
Ind. $13.99

Beer Braised Short Rib, Caramelized Onion, Gorgonzola Cheese & Mozzarella
Ind. $15.99

Sliced Tomato, Fresh Mozzarella, Basil,  EVOO, Tomato Sauce & Mozzarella
Ind. $13.99

Pulled Chicken, Pesto Sauce, & Mozzarella
Ind. $14.99

Italian Sausage, Ricotta, Tomato Sauce, & Mozzarella
Ind. $14.99

Italian Sausage, Pepperoni, Hamburger, Prosciutto, Tomato Sauce & Mozzarella
Ind. $15.99

Arugula, Mozzarella, Garlic, Prosciutto & Prosciutto, & EVOO
Ind. $14.99

Pulled Barbecue Chicken, Spicy Tomato Salsa*, Garlic & Mozzarella
Ind. $14.99 

Spinach, Goat Cheese, Caramelized Onion, Garlic, Tomato Sauce & Mozzarella
Ind. $13.99

Witch Hazel
Diced Scampi Shrimp, Sliced Tomato, Shaved Parmesan, Roasted Garlic Spread, Mozzarella, & Chives
Ind. $15.99

Plain Cheese Pizza
Ind.  $9.99

Yukon Gold Mash $3.99
Potato, Kale & Cauliflower Casserole $4.99
Roasted Butternut Squash $4.99
Parmesan Risotto $5.99
Jasmine Rice $2.99
Vegetable of the Day $4.99
Sauteed Broccoli Floret $4.99
Sauteed Green Beans $4.99
Sauteed Asparagus $5.99
Onion Strings $4.99
French Fries $4.99
Sweet Potato Fries $5.99

Items marked with* are cooked to order & to your specifications

* Before placing your order, please inform your server if a person in your party has a food allergy.

** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For your convenience a 20% gratuity will be added to Parties of Six or Greater