Dinner 2017-03-09T14:48:36+00:00

Ahi Tuna Nachos**

Blackened Ahi Tuna on Wonton Crisps over Asian Slaw topped with Wasabi Mayo & Spiced Soy Ginger Glaze

Crispy Brussels Sprouts

Seasoned Panko Crusted Brussels Sprouts Pan Crisped Served with Lemon Aioli


Fried Artichokes

Lightly Breaded & Flash Fried Artichoke Hearts Served with a side of Lemon Aioli for Dipping


Short Rib Poutine

Hand Cut French Fries topped with Burgundy Braised Short Ribs, Melted Cheese Curds, Beef Gravy & Crispy Onion Strings.  Drizzled with Horseradish Aioli


Buffalo Cauliflower
Brick Oven Roasted Cauliflower tossed in Buffalo Sauce.  Served with Blue Cheese Mousse
Taco of the Day
Daily selection by Chef
Spinach & Artichoke Dip
Baby Spinach & Artichoke Hearts baked with Goat & Cream Cheese. Served with Baked Pita Chips
New England Fried Calamari
Flash fried with Banana Peppers. Served with Lemon Aioli
Kale & Corn or Pork Pot Stickers
Oriental Dumplings pan crisped. Served with Spicy Soy Dipping Sauce
Chicken Tenders
Served with Honey Mustard Sauce or Buffalo Style with Carrots, Celery & Blue Cheese Dressing
Buffalo or Honey Hot Chicken Wings
Served with Carrots, Celery, & Blue Cheese Dressing
Potato Skins
Deep Fried Potato Skins filled with Crispy Bacon & Mozzarella Cheese. Served with Sour Cream
Chicken Quesadilla
Pan fried Flour Tortilla filled with Monterey Jack Cheese, Cilantro, Roasted Red Peppers, Jalapeno Peppers, &
Grilled Chicken. Served with Sour Cream & Salsa
Add to any of our Specialty Salads
Portobello Cap $3
Chicken $5
Shrimp $9
Seared Tuna** $9
Salmon $10
Sirloin Tips**$11
Turkey Tips $10
Dressings: Balsamic, Parmesan Peppercorn, Buttermilk Ranch, Blue Cheese, Honey Mustard or Regular Italian
Mixed Green Salad
Mixed Greens, Grape Tomatoes, Crispy Cucumbers, Red Onions, & Pita Croutons with your choice of Dressing
Classic Caesar Salad
Classically prepared with Romaine, Pita Croutons, Fresh Parmesan Cheese, & Creamy Caesar Dressing
Beet & Arugula Salad
Baby Arugula & Frisee tossed in Shallot Vinaigrette topped with Roasted Red & Golden Beets, Grape Tomatoes, Red Onions, Toasted Walnuts & a Crispy Goat Cheese Fritter
Spinach  Salad
Baby Spinach tossed in White Balsamic Vinaigrette topped with Banana Peppers, Red Onions, Grape Tomatoes, Toasted Almonds, Sliced Green Apple & Shaved Asiago Cheese
Kale & Quinoa Salad
Kale & Quinoa topped with Roasted Butternut Squash, Dried Cherries, Sweet & Spicy Pistachios, Red Onions, Grape Tomatoes & Gorgonzola Cheese tossed in Cranberry Balsamic Vinaigrette
Santa Fe Salad
Sliced Avocado, Grilled Corn, Black Beans, Cherry Tomatoes, & Red Onions served on a Bed of Mixed Greens finished with Shredded Monterey Jack Cheese & Cilantro-Lime Vinaigrette

Classic Dogwood Burger**
A True Classic: A ½ pound Certified Angus Burger with Traditional Garnishes

The Juicy Lucy*
Our Chefs daily choice of a stuffed ½ pound Certified Angus Burger with Traditional Garnishes

California Turkey Burger
Housemade 8 oz. Turkey Burger topped with Monterey Jack, Avocado & Honey Mustard

Grilled Marinated Chicken Sandwich
Choose BBQ, Teriyaki, Cajun, Buffalo or Plain with Crispy Lettuce & Tomato

Dogwood Veggie Burger
Spicy Housemade 7 oz. Veggie Burger served with Roasted Red Pepper Aioli

New England Fish Sandwich
Fresh Cod lightly battered & fried. Served with House made Coleslaw & Tartar Sauce

Root Beer BBQ Pulled Pork

Slow Roasted Root Beer BBQ Pulled Pork Sandwich topped with Crispy Onion Strings & Jack Cheese


Add to any Burger or Sandwich :

BBQ Sauce, Chipotle Aioli, Honey Mustard, Jalapeno, Raw Onion, Root Beer BBQ Sauce, Sautéed Mushrooms or Caramelized Onions ($.50 each)

American, Cheddar, Monterey Jack, Pepper Jack, Roasted Red Pepper Aioli, or Swiss Cheese ($1.00 each)

Avocado, Applewood Bacon, Roasted Red Pepper Aioli, Gorgonzola or Goat Cheese ($2.00)

Gluten Free Penne available for an additional charge of $2
Chicken & Broccoli
Chicken, Broccoli, & Garlic in a White Wine & Light Cream Sauce tossed with Penne
A Rich Sauce of Veal, Pork & Beef Ragu simmered with San Marzano Tomatoes, Red Wine, & Fresh Herbs then finished with a touch of Cream. Tossed with Hand Cut Fresh Tagliatelle


Zucchini Noodles tossed in Basil Pesto with Grape Tomatoes, Red Onion, Asparagus & Shrimp. Finished with Shaves Asiago


Cavatappi tossed with a blend of Fontina, Parmesan, & White Cheddar Cheese topped with Herb Panko Breadcrumbs in a Cast Iron Skillet & served with a Baby Green Salad
$13.99                                   Add Bolognese   $3.00
Short Rib Ravioli
Housemade Ravioli filled with Braised Short Rib, tossed with Shallots in a Roasted Garlic Cream Sauce
 Winter Tortellini
3 Cheese Tortellini tossed with Sauteed Chicken Breast, Shallots, Roasted Red Peppers, Baby Spinach, Roasted Butternut Squash & Diced Applewood Bacon in a White Wine Cream Sauce
Butternut Squash Cannelloni
Fresh Pasta filled with Roasted Butternut Squash & Seasoned Ricotta. Finished with a Sage Cream Sauce, Sauteed Spinach & Toasted Walnuts

Brick Oven Chicken Pot Pie

Tender White Meat Chicken cooked with Peas, Carrots & Celery baked in a Cast Iron Skillet in our Brick Oven. Topped with a Flaky Puff Pastry & Yukon Golden Mash

Atlantic Salmon

Grilled Atlantic Salmon served over Sauteed Zoodles & Parmesan Risotto. Finished with a Lemon Caper Butter Sauce
Chicken Under a Brick
Crispy Statler Chicken Breast encrusted in Fresh Herbs topped with Peppery Pan Jus. Served over Potato, Kale & Cauliflower Casserole & Roasted Butternut Squash
Coulotte Steak***
8 oz. Marinated Coulotte Steak grilled to your liking served over Crispy Potato Pancake, Wilted Baby Spinach & Gorgonzola Cream Sauce
Tomato Basil Cod
Baked Cod Filet topped with Sauteed Yellow & Red Grape Tomatoes with Basil over Rosemary Red Bliss Potatoes & Roasted Brussels Sprouts
Bourbon Street Turkey Tips 
Charbroiled Turkey Tips in our Secret Bourbon Street Marinade served with Jasmine Rice & Vegetable of the Day
Sirloin Tips***
Charbroiled Marinated Sirloin Tips served Plain, BBQ or Teriyaki with Jasmine Rice & Vegetable of the Day
New England Fish & Chips 
Fresh Cod Lightly battered & fried. Served with French Fries, Housemade Coleslaw & Tartar Sauce
Braised Short Ribs 
Burgundy Braised Short Ribs over Green Beans & Sweet Potato Mash with Pan Jus

No substitutions on House Pizzas

Gluten Free Pizza Crust available for an additional charge of $3


Root Beer BBQ Pulled Pork, Jalapeno, Red Onion, Ricotta & Mozzarella & Mozzarella

Ind. $13.99


Spinach, Sun-dried Tomato, Artichoke Hearts, Feta, Garlic, Basil, Tomato Sauce & Mozzarella & Mozzarella

Ind. $12.99


Spinach, Feta, Mozzarella, Sliced Tomato & Black Olive

Ind. $12.99


Artichoke Hearts, Green Pepper, Mushroom, Prosciutto, Tomato Sauce & Mozzarella

Ind. $13.99


Spinach, Broccoli, Pesto, Mozzarella, Feta & Garlic

Ind. $12.99


Beer Braised Short Rib, Caramelized Onion, Gorgonzola Cheese & Mozzarella

Ind. $14.99


Sliced Tomato, Fresh Mozzarella, Basil,  EVOO, Tomato Sauce & Mozzarella

Ind. $12.99


Pulled Chicken, Pesto Sauce, & Mozzarella

Ind. $13.99


Italian Sausage, Ricotta, Tomato Sauce, & Mozzarella

Ind. $13.99


Italian Sausage, Pepperoni, Hamburger, Prosciutto, Tomato Sauce & Mozzarella

Ind. $14.99


Arugula, Mozzarella, Garlic, Prosciutto & Prosciutto, & EVOO

Ind. $13.99


Pulled Barbecue Chicken, Spicy Tomato Salsa*, Garlic & Mozzarella

Ind. $13.99



Spinach, Goat Cheese, Caramelized Onion, Garlic, Tomato Sauce & Mozzarella

Ind. $12.99

Witch Hazel

Diced Scampi Shrimp, Sliced Tomato, Shaved Parmesan, Roasted Garlic Spread, Mozzarella, & Chives

Ind. $14.99

Plain Cheese Pizza

Ind.  $8.99

Yukon Gold Mash $3.99
Vegetable of the Day $4.99
Onion Strings $4.99
French Fries $4.99
Sweet Potato Fries $5.99
Sweet Potato Mash $3.99
Sauteed Broccoli Floret $4.00
Sauteed Zoodles $4.99
Roasted Butternut Squash $4.99
Sauteed Brussels Sprouts $4.99
Parmesan Risotto $5.99
Jasmine Rice $2.99

Items marked with* are cooked to order & to your specifications

* Before placing your order, please inform your server if a person in your party has a food allergy.

** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For your convenience a 20% gratuity will be added to Parties of Six or Greater