Ahi Tuna Nachos**

Blackened Ahi Tuna on Wonton Crisps over Asian Slaw topped with Wasabi Mayo & Spiced Soy Ginger Glaze

Crispy Brussels Sprouts

Seasoned Panko Crusted Brussels Sprouts Pan Crisped Served with Lemon Aioli


Cod Cakes

Housemade Cod Cakes mixed with White Onion, Scallion & Panko on a bed of Baby Arugula with Tangy Tartar Sauce


Green Bean Poutine

Crispy Fried Green Beans topped with Cheese Curds, Beef Gravy & Crispy Onion Strings


Buffalo Cauliflower
Brick Oven Roasted Cauliflower tossed in Buffalo Sauce.  Served with Blue Cheese Mousse

Taco of the Day
Daily selection by Chef

Spinach & Artichoke Dip
Baby Spinach & Artichoke Hearts baked with Goat & Cream Cheese. Served with Baked Pita Chips

New England Fried Calamari
Flash fried with Banana Peppers. Served with Lemon Aioli

Kale & Corn or Pork Pot Stickers
Oriental Dumplings pan crisped. Served with Spicy Soy Dipping Sauce

Chicken Tenders
Served with Honey Mustard Sauce or Buffalo Style with Carrots, Celery & Blue Cheese Dressing
Buffalo or Honey Hot Chicken Wings
Served with Carrots, Celery, & Blue Cheese Dressing

Potato Skins
Deep Fried Potato Skins filled with Crispy Bacon & Mozzarella Cheese. Served with Sour Cream

Chicken Quesadilla
Pan fried Flour Tortilla filled with Monterey Jack Cheese, Cilantro, Roasted Red Peppers, Jalapeno Peppers, &
Grilled Chicken. Served with Sour Cream & Salsa
Add to any of our Specialty Salads

Portobello Cap $3
Chicken $5
Shrimp $9
Seared Tuna** $9
Salmon $10
Sirloin Tips**$11
Turkey Tips $10

Dressings: Balsamic, Parmesan Peppercorn, Buttermilk Ranch, Blue Cheese, Honey Mustard or Regular Italian

Mixed Green Salad
Mixed Greens, Grape Tomatoes, Crispy Cucumbers, Red Onions, & Pita Croutons with your choice of Dressing

Classic Caesar Salad
Classically prepared with Romaine, Pita Croutons, Fresh Parmesan Cheese, & Creamy Caesar Dressing

Beet & Arugula Salad
Baby Arugula & Frisee tossed in Shallot Vinaigrette topped with Roasted Red & Golden Beets, Grape Tomatoes, Red Onions, Toasted Walnuts & a Crispy Goat Cheese Fritter

Spinach  Salad
Baby Spinach tossed in White Balsamic Vinaigrette topped with Pomegranate Seeds, Red Onions, Grape Tomatoes, Toasted Pecans, Sliced Pears & Shaved Asiago Cheese

Kale & Quinoa Salad
Kale & Quinoa topped with Roasted Butternut Squash, Dried Cherries, Sweet & Spicy Pistachios, Red Onions, Grape Tomatoes & Gorgonzola Cheese tossed in Cranberry Balsamic Vinaigrette
Santa Fe Salad
Sliced Avocado, Grilled Corn, Black Beans, Cherry Tomatoes, & Red Onions served on a Bed of Mixed Greens finished with Shredded Monterey Jack Cheese & Cilantro-Lime Vinaigrette

Classic Dogwood Burger**
A True Classic: A ½ pound Certified Angus Burger with Traditional Garnishes

The Juicy Lucy*
Our Chefs daily choice of a stuffed ½ pound Certified Angus Burger with Traditional Garnishes

California Turkey Burger
Housemade 8 oz. Turkey Burger topped with Monterey Jack, Avocado & Honey Mustard

Grilled Marinated Chicken Sandwich
Choose BBQ, Teriyaki, Cajun, Buffalo or Plain with Crispy Lettuce & Tomato

Dogwood Veggie Burger
Spicy Housemade 7 oz. Veggie Burger served with Roasted Red Pepper Aioli

New England Fish Sandwich
Fresh Cod lightly battered & fried. Served with House made Coleslaw & Tartar Sauce

Root Beer BBQ Pulled Pork

Slow Roasted Root Beer BBQ Pulled Pork Sandwich topped with Crispy Onion Strings & Jack Cheese


Add to any Burger or Sandwich :

BBQ Sauce, Chipotle Aioli, Honey Mustard, Jalapeno, Raw Onion, Root Beer BBQ Sauce, Sautéed Mushrooms or Caramelized Onions ($.50 each)

American, Cheddar, Monterey Jack, Pepper Jack, Roasted Red Pepper Aioli, or Swiss Cheese ($1.00 each)

Avocado, Applewood Bacon, Roasted Red Pepper Aioli, Gorgonzola or Goat Cheese ($2.00)

Gluten Free Penne available for an additional charge of $2

Chicken & Broccoli
Chicken, Broccoli, & Garlic in a White Wine & Light Cream Sauce tossed with Penne
A Rich Sauce of Veal, Pork & Beef Ragu simmered with San Marzano Tomatoes, Red Wine, & Fresh Herbs then finished with a touch of Cream. Tossed with Hand Cut Fresh Tagliatelle


Zucchini Noodles tossed in Basil Pesto with Grape Tomatoes, Red Onion, Asparagus & Shrimp. Finished with Shaves Asiago


Cavatappi tossed with a blend of Fontina, Parmesan, & White Cheddar Cheese topped with Herb Panko Breadcrumbs in a Cast Iron Skillet & served with a Baby Green Salad
$13.99                                   Add Bolognese   $3.00
Short Rib Ravioli
Housemade Ravioli filled with Braised Short Rib, tossed with Shallots in a Roasted Garlic Cream Sauce
 Winter Tortellini
3 Cheese Tortellini tossed with Sauteed Chicken Breast, Shallots, Roasted Red Peppers, Baby Spinach, Roasted Butternut Squash & Diced Applewood Bacon in a White Wine Cream Sauce
Butternut Squash Cannelloni
Fresh Pasta filled with Roasted Butternut Squash & Seasoned Ricotta. Finished with a Sage Cream Sauce, Sauteed Spinach & Toasted Walnuts

Brick Oven Chicken Pot Pie

Tender White Meat Chicken cooked with Peas, Carrots & Celery baked in a Cast Iron Skillet in our Brick Oven. Topped with a Flaky Puff Pastry & Yukon Golden Mash

Atlantic Salmon

Grilled Atlantic Salmon served over Sauteed Zoodles & Parmesan Risotto. Finished with a Lemon Caper Butter Sauce

Chicken Under a Brick
Crispy Statler Chicken Breast encrusted in Fresh Herbs topped with Peppery Pan Jus. Served over Potato, Kale & Cauliflower Casserole & Roasted Butternut Squash

Coulotte Steak***
8 oz. Marinated Coulotte Steak grilled to your liking served over Crispy Potato Pancake, Wilted Baby Spinach & Gorgonzola Cream Sauce

Pan Seared Cod
Pan Seared Cod topped with Bacon Brown Butter over Rosemary Red Bliss Potatoes & Roasted Brussels Sprouts

Bourbon Street Turkey Tips 
Charbroiled Turkey Tips in our Secret Bourbon Street Marinade served with Jasmine Rice & Vegetable of the Day

Sirloin Tips***
Charbroiled Marinated Sirloin Tips served Plain, BBQ or Teriyaki with Jasmine Rice & Vegetable of the Day

New England Fish & Chips 
Fresh Cod Lightly battered & fried. Served with French Fries, Housemade Coleslaw & Tartar Sauce
Braised Short Ribs 
Burgundy Braised Short Ribs over Green Beans & Sweet Potato Mash with Pan Jus

No substitutions on House Pizzas

Gluten Free Pizza Crust available for an additional charge of $3


Root Beer BBQ Pulled Pork, Jalapeno, Red Onion, Ricotta & Mozzarella & Mozzarella

Ind. $13.99



Spinach, Sun-dried Tomato, Artichoke Hearts, Feta, Garlic, Basil, Tomato Sauce & Mozzarella & Mozzarella

Ind. $12.99



Spinach, Feta, Mozzarella, Sliced Tomato & Black Olive

Ind. $12.99



Artichoke Hearts, Green Pepper, Mushroom, Prosciutto, Tomato Sauce & Mozzarella

Ind. $13.99



Spinach, Broccoli, Pesto, Mozzarella, Feta & Garlic

Ind. $12.99



Beer Braised Short Rib, Caramelized Onion, Gorgonzola Cheese & Mozzarella

Ind. $14.99



Sliced Tomato, Fresh Mozzarella, Basil,  EVOO, Tomato Sauce & Mozzarella

Ind. $12.99


Grilled Chicken, Pesto Sauce, & Mozzarella

Ind. $13.99


Italian Sausage, Ricotta, Tomato Sauce, & Mozzarella

Ind. $13.99


Italian Sausage, Pepperoni, Hamburger, Prosciutto, Tomato Sauce & Mozzarella

Ind. $14.99


Arugula, Mozzarella, Garlic, Prosciutto & Prosciutto, & EVOO

Ind. $13.99


Grilled Barbecue Chicken, Spicy Tomato Salsa*, Garlic & Mozzarella

Ind. $13.99



Spinach, Goat Cheese, Caramelized Onion, Garlic, Tomato Sauce & Mozzarella

Ind. $12.99

Witch Hazel

Diced Scampi Shrimp, Sliced Tomato, Shaved Parmesan, Roasted Garlic Spread, Mozzarella, & Chives

Ind. $14.99

Plain Cheese Pizza

Ind.  $8.99

Yukon Gold Mash $3.99
Vegetable of the Day $4.99
Onion Strings $4.99
French Fries $4.99
Sweet Potato Fries $5.99
Sweet Potato Mash $3.99
Sauteed Broccoli Floret $4.00
Sauteed Zoodles $4.99
Roasted Butternut Squash $4.99
Sauteed Brussels Sprouts $4.99
Parmesan Risotto $5.99
Jasmine Rice $2.99

Items marked with* are cooked to order & to your specifications

* Before placing your order, please inform your server if a person in your party has a food allergy.

** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For your convenience a 20% gratuity will be added to Parties of Six or Greater